Spooky Recipes to Haunt-up your Halloween!
Get ready to haunt your Halloween party with a tantalizing assortment of baked treats and spooky cocktails. From sinister cookies that gaze back at you to wickedly creative drinks, these recipes are bound to cast a spell on your taste buds. So, get into the Halloween spirit and embark on a culinary journey into the heart of the spookiest season!
1. Spiderweb Cookies
Ingredients:
- Cookies from Coles Local
- Icing (black and white)
- Black Liquorice
- Edible eyes from Coles
Instructions:
1. Pipe a white circle of icing in the centre of your cookie.
2. While the white icing is still wet, pipe black concentric circles from the centre outward.
3. Use a toothpick to drag lines from the centre to the edge to create a spiderweb effect.
4. Attach edible eyes and black liquorice for spider legs.
2. Graveyard Cupcakes
Ingredients:
- Chocolate muffins or cupcakes from Rise Bakehouse
- Chocolate frosting
- Crushed Oreos (dirt) from Coles
- Wafers (tombstones)
- Trolli Britecrawlers from Coles (gummy worms)
Instructions:
1. Frost the muffins or cupcakes with chocolate icing.
2. Sprinkle crushed Oreos on top to create a "dirt" layer.
3. Insert wafer tombstones (you can add RIP with icing).
4. Place gummy worms crawling out of the "graves."
3. Mummy Donuts
Ingredients:
- Plain donuts from Rise Bakehouse
- Cadbury white chocolate chips from Coles
- Edible eyes
- Icing (with dark food colouring)
Instructions:
1. Melt white chocolate chips and drizzle it over the donuts to create "bandages."
2. Place edible eyes on top of each donut while the chocolate is still wet.
3. Once the chocolate sets, use coloured icing to add mummy-like details.
These spooky Halloween treats are sure to delight and frighten your guests! Keep scrolling for devilishly delicious cocktail recipes 🍸
Grab your spirits from Liquor Land, fresh food ingredients + lollies from Coles Local and follow the recipes below to create these creepy cocktails!
1. Bloody Vampire Cocktail
Ingredients:
- 60ml Smirnoff vodka from Liquorland
- 30ml raspberry liqueur
- 30ml cranberry juice
- 15ml grenadine
- Fresh raspberries for garnish from ALDI
Instructions:
1. In a shaker, combine vodka, raspberry liqueur, cranberry juice, and grenadine.
2. Shake well and strain into a chilled martini glass.
3. To create a "bloody" effect, slowly drizzle a little extra grenadine down the side of the glass.
4. Garnish with fresh raspberries on a toothpick.
2. Witches' Brew Punch
Ingredients:
- 60ml rum
- 30ml blue curaçao
- 30ml pineapple juice
- 30ml lime juice
- 15ml simple syrup
- Lemon-lime soft drink (Sprite or Solo)
- Trolli Britecrawlers from Coles (gummy worms) for garnish
Instructions:
1. In a cocktail shaker, combine rum, blue curaçao, pineapple juice, lime juice, and simple syrup.
2. Shake well and strain into a highball glass filled with ice.
3. Top with lemon-lime soda.
4. Garnish with gummy worms on a skewer.
3. Black Widow Martini
Ingredients:
- 60ml black vodka (or regular vodka with black food colouring)
- 15ml Chambord black raspberry liqueur from Liquorland
- 15ml cranberry juice
- Blackberries for garnish
Instructions:
1. In a shaker, combine black vodka, black raspberry liqueur, and cranberry juice.
2. Shake well and strain into a chilled martini glass.
3. Drop a few blackberries into the glass for a creepy garnish.
These spooky Halloween cocktails will add a ghostly touch to your Halloween celebrations. Enjoy responsibly!